Processing Equipment

TRELLJET 681 Antimicrobial Protection
High pressure cleaning
200 bar / 120°C

BERGALAV
Occasional steam up to 160°C
10 bar / 100°C

KLENET
Resistant to oils & fats 
10 bar / 95°C

BIOVAST
Steam up to 165°C
10 bar / 100°C
6 bar / Steam 165°C

CITERDIAL
Milk collection
6 bar / 80°C

TRELLVIN
Suction and discharge of wine
10 bar / 100°C

ALIKLER G2
Suction and discharge of liquid foodstuffs
10 bar / 100°C

VINITRELL
Specially designed for wine transfers in wine processing industries
10 bar / 80°C

CITERDIAL
For milk collection and transport
6 bar / 80°C

TRELLVIN
Suction and discharge of wine
10 bar / 100°C

ALIKLER G2
Suction and discharge of liquid foodstuffs
10 bar / 100°C

Food grade rubber sheeting
NR/SBR
VITON FKM