Applications
Food and beverages, including fats and oils.
Advantages
Compensate thermal elongation
Isolate vibrations and absorb pressure surges
Correct misalignments
Design
A wide range of moulded standard bellows up to 1000 mm with a large variety of rubber linings to meet almost all kinds of medium.
Overview
Inner tube
NBR, white, food grade (FDA)
Reinforcement
Nylon cord,
Cover
Epichlorhydrin (ECO), smooth, oil and weather resistant, black,
Temperature range
-25 to 90, Max 90ºC at max WP 10 bar (≤ DN300) / 8 bar (> DN300)
Max 70ºC at max WP 16 bar (≤ DN300) / 10 bar (> DN300)
Max 70ºC at max WP 16 bar (≤ DN300) / 10 bar (> DN300)
Additional information
Inner liner PTFE, vacuum ring (316Ti/316L), flameguards, PTFE safety shields on request
In accordance with FDA for food use, EC 1935/2004 and EC 2023/2006
PED (2014/68/EU)
In accordance with FDA for food use, EC 1935/2004 and EC 2023/2006
PED (2014/68/EU)
Couplings Fittings
Turnable flanges in zinc plated carbon steel S235JR/S275/JR
Other material: stainless steel 316, hot-dip galvanized, EPOXY painting, etc
EN 1092 PN6/10/16 - ASME B16.5 150lbs. Other types on request
Other material: stainless steel 316, hot-dip galvanized, EPOXY painting, etc
EN 1092 PN6/10/16 - ASME B16.5 150lbs. Other types on request
Technical Specifications
| ID (mm) | Wall thickness (mm) | OD (mm) | Working Pressure (bar) | Bursting pressure (bar) | Max. vacuum (bar) | Bending radius (mm) | Weight (kg/m) | Length (m) | Article number | Stock or min. order (m) |
¤ Upon availability. * Tolerance on length: ± 1 % (ISO 1307 Standard)
Downloads
Product Sheet
Product Sheet (PDF)
Food Contact Certificate
Food Contact Certificate (PDF)
Expansion Joints Installation Guideline
Expansion Joints Installation Guideline (PDF)
Expansion Joints Storage Guideline
Expansion Joints Storage Guideline (PDF)
Expansion Joints Brochure
Expansion Joints Brochure (PDF)
PED Certificate
PED Certificate (PDF)
Certificate of Quality System Approval
Watch our Solutions for Wine and alcohols
Check out our dedicated video