ST

ST

SILICONE SHEETING FOOD QUALITY HIGH PERFORMANCE

Regulations

Meeting European regulations (EC) nº 1935/2004 and 2023/2006.

The material is in compliance with FDA 21 CFR Part. 177. Indirect Food Additives: Polymers. Sec 177.2600 Rubber articles intended for repeated use for contact with aqueous food.

IANESCO certificate (Institut français de Poitiers).

Quality certificate available under request

Overview

Mechanical, Physical and Chemical Properties

Mechanical

Measure characteristic

Standard

Value

Rubber compound - Transparent

S6A0 

Density

1.20 ±0.05

g/cm³

Hardness

ASTM D2240

60 ±5

Shore A

Tensile strength

ISO 37

≥10.0

MPa

Elongation at break

ISO 37

≥500

%

Tear resistance

ISO 34-1

≥20

N/mm

Compression set after 24h at 150°C

ISO 815-1

≤30

%

 

Temperature

Measure characteristic

Standard

Value

Working temperature

-60/+230

°C

 

Chemical Resistance

Diluted acids and bases

Concentrated acids and bases

Ozone

Oils and hydrocarbons

Bra

Medium

Mycket bra

Medium

 

Dimensions

Thickness (mm) Width (mm) Length (m) Weight (kg/m2) Sides finish Option

1

±0.3

1200

±2%

10

±2%

1,2

2 faces lisses

-

1,5

±0.3

1200

±2%

10

±2%

1,8

2 faces lisses

-

2

±0.3

1200

±2%

10

±2%

2,4

2 faces lisses

-

3

±0.3

1200

±2%

10

±2%

3,6

2 faces lisses

-

4

±0.4

1200

±2%

10

±2%

4,8

2 faces lisses

-

5

±0.4

1200

±2%

10

±2%

6

2 faces lisses

-

6

±0.5

1200

±2%

5

±2%

7,2

2 faces lisses

-

Identification

 

Downloads

Product Sheet

Product Sheet (PDF)  

Ladda ner

Food Contact Certificate

 

Ladda ner (pdf)