R642

R642

NR SHEETING WHITE FOOD QUALITY

Regulations

Meeting european regulations (EC) n.1935/2004 and 2023/2006.

The material is in compliance with FDA 21 CFR Part. 177. Indirect Food Additives: Polymers. Sec 177.2600 Rubber articles intended for repeated use for contact with aqueous food.

IANESCO certificate (Institut français de Poitiers).

Quality certificate available under request.

Overview

Mechanical, Physical and Chemical Properties

Mechanical

Measure characteristic

Standard

Value

Rubber compound - Blanc

 

Density

1.40 ±0.05

g/cm³

Hardness

ASTM D2240

65 ±5

Shore A

Tensile strength

ISO 37

≥10

MPa

Elongation at break

ISO 37

≥600

%

Tear resistance

ISO 34-1

≥26

N/mm

Abrasion resistance (10N)

ISO 4649

≤200

mm³

Compression set after 22h at 70°C

ISO 815-1

≤35

%

 

Temperature

Measure characteristic

Standard

Value

Working temperature

-45/+80

°C

 

Ageing

Measure characteristic

Standard

Value

∆ Hardness after 70h at 70°C

ASTM D573

≤5

Shore A

∆ Tensile strength after 70h at 70°C

ASTM D573

≤-20

%

∆ Elongation at break after 70h at 70°C

ASTM D573

≤-30

%

 

Chemical Resistance

Diluted acids and bases

Concentrated acids and bases

Ozone

Oils and hydrocarbons

Bra

Medium

Medium

Non suitable

 

Dimensions

Thickness (mm) Width (mm) Length (m) Weight (kg/m2) Sides finish Option

1

±0.3

1400

±2%

20

±2%

1,29

2 smooth sides

-

1,5

±0.3

1400

±2%

15

±2%

1,94

2 smooth sides

-

2

±0.3

1400

±2%

15

±2%

2,58

2 smooth sides

-

3

±0.3

1400

±2%

10

±2%

3,87

2 smooth sides

-

4

±0.4

1400

±2%

10

±2%

5,16

2 smooth sides

-

5

±0.4

1400

±2%

10

±2%

6,45

2 smooth sides

-

6

±0.5

1400

±2%

10

±2%

7,74

2 smooth sides

-

8

±0.7

1400

±2%

5

±2%

10,32

2 smooth sides

-

10

±1.0

1400

±2%

5

±2%

12,9

2 smooth sides

-

15

±1.0

1400

±2%

5

±2%

19,35

2 smooth sides

-

Identification

 

Downloads

Product Sheet

Product Sheet (PDF)  

Ladda ner

Food Contact Certificate

 

Ladda ner (pdf)