B571

B571

NITRILE SHEETING WHITE FOOD QUALITY

Regulations

- Meeting european regulations (EC) n.1935/2004 and 2023/2006.

- The material is in compliance with FDA 21 CFR Part. 177. Indirect Food Additives: Polymers.

- Sec 177.2600. Rubber articles intended for repeated use for contact with aqueous food and with fatty food.

 - IANESCO certificate (Institut français de Poitiers).

- Quality certificate available under request.

Overview

Mechanical, Physical and Chemical Properties

Mechanical

Measure characteristic

Standard

Value

Rubber compound - Blanc

 

Density

1.44 ±0.05

g/cm³

Hardness

ASTM D2240

65 ±5

Shore A

Tensile strength

ISO 37

≥10

MPa

Elongation at break

ISO 37

≥500

%

Tear resistance

ISO 34-1

≥20

N/mm

Compression set after 22h at 70°C

ISO 815-1

≤35

%

 

Temperature

Measure characteristic

Standard

Value

Working temperature

-35/+110

°C

 

Ageing

Measure characteristic

Standard

Value

∆ Hardness after 70h at 70°C

ASTM D573

≤5

Shore A

∆ Tensile strength after 70h at 70°C

ASTM D573

≤-10

%

∆ Elongation at break after 70h at 70°C

ASTM D573

≤-20

%

 

Oil Resistance

Measure characteristic

Standard

Value

, ∆ volume after 70h at 70°C

ASTM D471

≤5

%

, ∆ volume after 70h at 70°C

ASTM D471

≤20

%

 

Chemical Resistance

Diluted acids and bases

Concentrated acids and bases

Ozone

Oils and hydrocarbons

Mycket bra

Bra

Medium

Mycket bra

 

Dimensions

Thickness (mm) Width (mm) Length (m) Weight (kg/m2) Sides finish Option

1

±0.3

1400

±2%

20

±2%

1,45

2 smooth sides

-

1,5

±0.3

1400

±2%

15

±2%

2,17

2 smooth sides

-

2

±0.3

1400

±2%

15

±2%

2,89

2 smooth sides

-

3

±0.3

1400

±2%

10

±2%

4,34

2 smooth sides

-

4

±0.4

1400

±2%

10

±2%

5,78

2 smooth sides

-

5

±0.4

1400

±2%

10

±2%

7,23

2 smooth sides

-

6

±0.5

1400

±2%

10

±2%

8,67

2 smooth sides

-

8

±0.7

1400

±2%

5

±2%

11,41

2 smooth sides

-

10

±1.0

1400

±2%

5

±2%

14,3

2 smooth sides

-

Identification

 

Downloads

Product Sheet

Product Sheet (PDF)  

Ladda ner

Food Contact Certificate

 

Ladda ner (pdf)