E569

E569

EPDM SHEETING WHITE FOOD QUALITY

Regulations

- Meeting european regulations (EC) n.1935/2004 and 2023/2006.

-  The material is in compliance with FDA 21 CFR Part. 177. Indirect Food Additives: Polymers. Sec 177.2600 Rubber articles intended for repeated use for contact with aqueous food.

- IANESCO certificate (Institut français de Poitiers).

- Quality certificate available under request.

Overview

Mechanical, Physical and Chemical Properties

Mechanical

Measure characteristic

Standard

Value

Rubber compound - Blanc

 

Density

1.27 ±0.05

g/cm³

Hardness

ASTM D2240

60 ±5

Shore A

Tensile strength

ISO 37

≥8

MPa

Elongation at break

ISO 37

≥350

%

Tear resistance

ISO 34-1

≥18

N/mm

Compression set after 22h at 70°C

ISO 815-1

≤40

%

 

Temperature

Measure characteristic

Standard

Value

Working temperature

-40/+115

°C

 

Ageing

Measure characteristic

Standard

Value

∆ Hardness after 70h at 70°C

ASTM D573

≤5

Shore A

∆ Tensile strength after 70h at 70°C

ASTM D573

≤-15

%

∆ Elongation at break after 70h at 70°C

ASTM D573

≤-40

%

 

Chemical Resistance

Diluted acids and bases

Concentrated acids and bases

Ozone

Oils and hydrocarbons

Mycket bra

Bra

Mycket bra

Non suitable

 

Dimensions

Thickness (mm) Width (mm) Length (m) Weight (kg/m2) Sides finish Option

1

±0.3

1400

±2%

20

±2%

1,26

2 sides matt

-

1,5

±0.3

1400

±2%

15

±2%

1,9

2 sides matt

-

2

±0.3

1400

±2%

15

±2%

2,53

2 sides matt

-

3

±0.3

1400

±2%

10

±2%

3,79

2 sides matt

-

4

±0.4

1400

±2%

10

±2%

5,06

2 sides matt

-

5

±0.4

1400

±2%

10

±2%

6,32

2 sides matt

-

6

±0.5

1400

±2%

10

±2%

7,59

1 side smooth/1 side matt

-

Identification

 

Downloads

Product Sheet

Product Sheet (PDF)  

Ladda ner

Food Contact Certificate

 

Ladda ner (pdf)