Red food grade silicone, meeting regulation (EC) 1935/2004 (European legislation) and FDA classification (American legislation).
Volume resistivity > 10^12 Ω.m.
Surface resistivity > 10^13 Ω.
Regulations
- Meeting European regulations (EC) nº 1935/2004 and 2023/2006.
The material is in compliance with FDA 21 CFR Part. 177. Indirect Food Additives: Polymers. Sec 177.2600 Rubber articles intended for repeated use for contact with aqueous food.
- IANESCO certificate (Institut français de Poitiers).
- Quality certificate available under request
The material is in compliance with FDA 21 CFR Part. 177. Indirect Food Additives: Polymers. Sec 177.2600 Rubber articles intended for repeated use for contact with aqueous food.
- IANESCO certificate (Institut français de Poitiers).
- Quality certificate available under request
Overview
Applications
Gaskets or washers cutting and manufacturing of pieces for general industrial applications in contact with:
- foodstuffs
- water
- detergents
- diluted acids
- strong non oxidant acids
- foodstuffs
- water
- detergents
- diluted acids
- strong non oxidant acids
Advantages
Talcum-free, clean surface free of dust
Time saver for cleaning and adhesive process
Very good resistance to ozone, UV light, weathering and ageing
Excellent temperature resistance (-60/+230ºC)
Good ratio quality/price
Time saver for cleaning and adhesive process
Very good resistance to ozone, UV light, weathering and ageing
Excellent temperature resistance (-60/+230ºC)
Good ratio quality/price
Mechanical, Physical and Chemical Properties
Dimensions
Downloads
Product Sheet
Product Sheet (PDF)
Rubber Sheeting for Food Industry
Brochure